Chilli Chocolate Ice Cream Dip

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Chilli Chocolate Ice Cream Dip

Ingredients

250g dark chocolate finely chopped

200g Cremex

125g Glucose syrup

2 tsp chilli flakes

Method

Combine chocolate, chilli, Cremex, and glucose syrup in a pot.

Heat until the chocolate has melted.

Remove from pot and use in a bowl or squeeze bottle

Store at room temperature